Egg White Lysozyme Purified 10gm - Egg White Lysozyme Purified from Innovative Research is useful as a commonly used enzyme for lysing gram positive bacteria and especially useful in lab setting for trying to collect the contents of the periplasm. The enzyme functions by attacking, hydrolyzing, and breaking glycosidic bonds in peptidoglycans. The enzy This is a lyophilized powder. Does contain sodium chloride and acetate. More Details Source Egg whites Purification two times crystalized Storage Conditions 2-8 Degrees C